Make this delicious gucchi pulau using dried AgroKashmir Morels!
1 cup Rice - 1 cup, cleaned, drained
50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained
1 cup Clarified Buter
2 sticks Cinnamon
6 Cloves
3 Green Cardamoms
1 tsp Black Cumin Seeds
½ cup Chopped Onions
Salt - to taste
2 cups Water
1
Heat the clarified butter in a pan.
2
Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.
3
Saute till the onions turn light brown.
4
Add the rice and salt.
5
Fry for a minute.
6
Add the mushrooms and water.
7
When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.
8
Serve hot.
Ingredients
1 cup Rice - 1 cup, cleaned, drained
50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained
1 cup Clarified Buter
2 sticks Cinnamon
6 Cloves
3 Green Cardamoms
1 tsp Black Cumin Seeds
½ cup Chopped Onions
Salt - to taste
2 cups Water