Gucchi Pulao Recipe

DifficultyBeginner

Make this delicious gucchi pulau using dried AgroKashmir Morels!

Yields1 Serving
 1 cup Rice - 1 cup, cleaned, drained
 50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained
 1 cup Clarified Buter
 2 sticks Cinnamon
 6 Cloves
 3 Green Cardamoms
 1 tsp Black Cumin Seeds
 ½ cup Chopped Onions
 Salt - to taste
 2 cups Water
1

Heat the clarified butter in a pan.

2

Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.

3

Saute till the onions turn light brown.

4

Add the rice and salt.

5

Fry for a minute.

6

Add the mushrooms and water.

7

When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.

8

Serve hot.

Ingredients

 1 cup Rice - 1 cup, cleaned, drained
 50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained
 1 cup Clarified Buter
 2 sticks Cinnamon
 6 Cloves
 3 Green Cardamoms
 1 tsp Black Cumin Seeds
 ½ cup Chopped Onions
 Salt - to taste
 2 cups Water

Directions

1

Heat the clarified butter in a pan.

2

Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.

3

Saute till the onions turn light brown.

4

Add the rice and salt.

5

Fry for a minute.

6

Add the mushrooms and water.

7

When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.

8

Serve hot.

Gucchi Pulao Recipe

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