Name: Gucchi Pulao Recipe
Ingredients: 1 cup Rice - 1 cup, cleaned, drained; 50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained; 1 cup Clarified Buter; 2 sticks Cinnamon; 6 Cloves; 3 Green Cardamoms; 1 tsp Black Cumin Seeds; ½ cup Chopped Onions; Salt - to taste; 2 cups Water

DifficultyBeginner

Make this delicious gucchi pulau using dried AgroKashmir Morels!

Yields1 Serving

1 cup Rice - 1 cup, cleaned, drained

50 g Morel Mushrooms – soaked in warm water for 1/2 hour, drained

1 cup Clarified Buter

2 sticks Cinnamon

6 Cloves

3 Green Cardamoms

1 tsp Black Cumin Seeds

½ cup Chopped Onions

Salt - to taste

2 cups Water

Heat the clarified butter in a pan.

Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.

Saute till the onions turn light brown.

Add the rice and salt.

Fry for a minute.

Add the mushrooms and water.

When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.

Serve hot.

Ingredients