If you haven’t tried Kashmiri chili, make room in your spice cupboard for this vibrantly red pepper that brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne; some cooks mix the two if they can’t get the more colorful Kashmiri chili.
Kashmir Dried Red Chillies
₹350.00 – ₹1,050.00
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.