A short-grain fragrant rice with a resplendent aroma, Mushk Budji is sure to bring new taste and aroma to your dining table!
Serve it with Kashmiri Warimuth or Kashmiri Rajma; or serve it with any curried dish.
It is grown in the Kashmir valley and was once a must-have on the marriage menus in the state. It is mainly is grown in areas of Sagam, Panzgam and Soaf Shali of district Anantnag and Beerwah belt of district Budgam.
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