Dried Dandelion Greens (H’and) – AgroKashmir

Dried Dandelion Greens (H’and)


Handh or Dandelion greens (Asteraceae) is wild leafy green that is dried in the sun so that this leafy vegetable can be cooked in winters as well.  You can cook it or use it as a tea.


Handh is also known to possess medicinal values such as treating back-pain, common-cold and chest infections. It’s also known to build the immunity of a person.

Hoch handh, or dried dandelion greens, is commonly boiled and ground to a pasty texture. It is stewed on its own or cooked with fish. Handh is believed to be good for new mothers and is often prepared in homes after child-birth.

Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic. Some people use dandelion to treat infection, especially viral infections, and cancer. In foods, dandelion is used as salad greens, and in soups, , and teas.

Weight 1 kg


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